Acebuche - Zafra

We went as a group booking and had a set menu for 39euros inc wine. Usually these meals are of an average quality but not here. The food was superb with excelle... read more We went as a group booking and had a set menu for 39euros inc wine. Usually these meals are of an average quality but not here. The food was superb with excellent presentation. The staff were really nice and very helpful. One of our party was lactose intolerant and they went out of their way to help him. I would have liked to have gone back and sampled the a la carte but unfortunately we were only there one night. Next time hopefully. Thoroughly recommended

Inventive cooking from a Zafra native and her Argentine partner. Principally combining Spanish and Italian techniques, they create exquisite flavours and textur... read more Inventive cooking from a Zafra native and her Argentine partner. Principally combining Spanish and Italian techniques, they create exquisite flavours and textures. Dough is a strong point, with an excellent selection of homemade breads and pastas. Superb fillings and sauces, such as octopus ragu for cannelloni and a frothy light tuna cream laid over sliced tongue (instead of the typical veal). Beautiful braised artichokes. Served with great attention and warmth on a cold night. We would be delighted to drop by again.

Delicious food and wonderful service! The food is Argentinian fusion which is amazing and so special combined with Spanish elements. We had the set menu and lov... read more Delicious food and wonderful service! The food is Argentinian fusion which is amazing and so special combined with Spanish elements. We had the set menu and loved each course, and the staff were able to cater for our food requirements. We also enjoyed the spacious seating, comfortable chairs and background music. We will be back and will recommend to friends and visitors.

Very fine food. Fusion of spanish and argentnian food. Limited number of tables. Very freindly personalised service. I would definitly recommend them read more Very fine food. Fusion of spanish and argentnian food. Limited number of tables. Very freindly personalised service. I would definitly recommend them

This restaurant got new management (and kitchen) at the beginning of 2022. A young couple took over an already well-known restaurant: I didn 't know the previou... read more This restaurant got new management (and kitchen) at the beginning of 2022. A young couple took over an already well-known restaurant: I didn 't know the previous one, but this new restaurant is just amazing. We had a really hard-to-believe experience: some dishes were intriguing, delicate, and surprising in a mix of Italian and Argentinian traditions with local products (particularly felt in the choice of the surprising cheese and ham plates). We tried a variety of dishes, combining fish and meat, and including desserts. Top of the table, for me, the oxtail, which was melting in our mouths, and for dessert, the 'tocinillo de cielo ' which was heavenly indeed. But this may be unfair for the minty 'menestra ', a cold salad of slightly boiled vegs, solid and crispy, or the beef tongue, that would deserve the visit on its own. Service is approachable and professional. I didn 't pay attention to the wine, so I can 't really tell about that.