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What User likes about Pizzara:
Loved this place, any pizza could be made with a gluten-free base. I had the Mexican salsa pizza and could hardly fall the difference between my crust and flour crust in terms of taste and texture. A little floppy compared to flour crust in the middle, but the outer edges were beautiful and crispy. Would eat again. View all feedback.

Szymon
27.07.2023 - 02:40
Noemi
27.07.2023 - 02:40
Luís
27.07.2023 - 02:40

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