Reviews
What Antonio HENRIQUES VICENTE likes about Chez Titou:
The real, very good surprise, from the entrance you feel a good atmosphere, seeing the meat in the maturation cellar... a very nice menu, the cuisine is very good, the presentation too, you feel that you love your job. View all feedback. What Hugues Legrand doesn't like about Chez Titou:
the kitchen is open on a street passing, the cuisto smokes the door in uniform as in many places, to help the hygiene standards. We'll forgive him if he knew how to cook... it's immangeable..The service is correct, but does not count the mediocrity of the kitchen. very disappointed View all feedback.
Reviews from various websites
Very good cooking, correct prices. I advise without hesitation.
The map is top , the products are quality and very well cooked , the boss is pleasant , the service is fast , than ask better ! a very good address on Moulins-Y...
read moreVery good restaurant, excellent and hearty dishes. the two very friendly servers.
Super resto, that fresh products well valued, and a welcome always to the top
Excellent restaurant! great choice of dishes of very good quality. very nice team! establishment to recommend
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read moreExcellent establishment, the dishes were really delicious, the service very pleasant. I highly recommend this restaurant.
Very nice places The food is very tasty there Cellar for maturing Aubrac meat My tartare was excellent Maj, we tried the Aubrac prime rib aged for a month, a tr...
read moreThe real, very good surprise, from the entrance you feel a good atmosphere, seeing the meat in the maturation cellar... a very nice menu, the cuisine is very go...
read moreNice, quality food with a pleasant terrace and friendly service.
A truly unique restaurant in Moulins! As soon as we arrive, the boss welcomes us warmly. Once at our table, quick ordering. Once served, the quality and quantit...
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