Le Pré De La Cure - Yvoire

Nice place, good food at the restaurant, lovely indoor pool, but very snobbish manager who seems to always talk down to you. This, despite the fact that we speak French. Dare I say, don’t go if you’re not European/ white because I can’t think of any other reason for being treated with the disdain that we were. All that despite paying a hefty bill.

Trying to get a table on a beautiful Sunday at noon without a reservation was a challenge but this hotel,restaurant was able to accommodate us , party of four for lunch. We were seated indoor since outside was all reserved but the room was bright and welcoming. The service was impeccable,,all male waiters wore ties,waitresses nice black dresses.our server lived in Australia and spoke perfect English,she was attentive and very friendly.the food was delicious and well presented. We ordered filet of perche(filet of fish,French fries)..two beef filet wth potato gratinated and lamb filet wth gratin potato/vegetables,,,a big green salad..two dessert platters which came with coffee,,two bottles of rose. Total price 176 euros .. The price was very comparable with all the other restaurants nearby and very well separated,due to corona-19...(Other restaurant not so apart) During the week they have three different prix fix, starting at 29 euros with three courses( great value) overall a great experience,,,,great food .beautiful presentation,excellent friendly service( in English and French).nice view of the lake leman ..

We have eaten in this superb restaurant that renews almost every year with works of improvement, decoration and culinary research. out in love, for an evening without the children, the setting is sublime, the service is neat, thank you renald the chef de salle and all his team. We have seen an increasingly high level in both the kitchen and the service in relation to our old visits.Special mention for the pastry chef,The work is there, my wife to love chocolate brownies yet she doesn't like desserts and chocolate is not put favorites. We will always return to the same pleasure being one of the best addresses in the region.Thank you to you.

The terrace by which you arrive is beautiful, on a Sunday, even at 12:15 pm to yvoire, in great weather, do not hope to find room without reservation, no matter what the interior restaurant is very nice, everything is wide open. The welcome is nice. There's a world at service and you don't expect us to take care of you. the order is quickly taken and the shower-amuse comes direct. The dishes don’t get to wait it’s not that bad, but so fast you understand that the kitchen and service team is ready to face records of faintness. As a result, most entries are almost ready in advance. The map is perches access ... probably not leman Lake at the proposed price, but it is not specified and it can fool you. So we did not take “the copy coming from the East” suspect. we were two, so two different entries and two different dishes. a roll of rillette salmon and a goat cruncher, to follow, a lotte and a calf. Our analysis: the kitchen is ready to send in mass and I understand, but gentlemen, we must not forget the seasonings. a tomato at 13.50€ would have deserved to be monched and seasoned, the too many rolls are becoming edificant. The lotte was good and cooked correctly, but the wok vegetables were not. The "paned" calf ris was good, the veggies accompaniment ugly and bad. two slices of "bof" potatoes but a correct spinach. The finishes of the dishes, a little ... simplistic ..., for the price requested 91.80€ with 2 beers. the level could be a tone above and make this establishment an exceptional place. You are able to send so many covers, so Chef watch the dishes that come out and it will be perfect.

Excellent restaurant. I recommend a treat of a mixture of flavors. a mastery of cookingperfect