Julieanna's Steak And Seafood By Chef Eddie Guzman - Feedback

What User likes about Julieanna's Steak And Seafood By Chef Eddie Guzman:
Very recommended. My wife and I loved our experience there. Tomahawk Steak was beautifully cooked. We even have the chance to meet the boss and the owner who spoke to us about future plans to raise the bar. I'll keep her secret until they make an announcement. This show is how they think about improving the place. We loved Hunters when they were around, but this place quickly becomes our #1. For some it's a bit, but... View all feedback. What User doesn't like about Julieanna's Steak And Seafood By Chef Eddie Guzman:
Over priced and unimpressive food. $42 for a small (thin) ribeye steak and half a potato. Steak didn't even include a vegetable. Truthfully, when served, the plate looked barren. If you wanted bread, that was $4 more for half abaguette, which was served with a small cup of butter that was frozen solid. No way you could spread it on the bread. Had to ask for olive oil and vinegar for the bread. At least they didn't ch... View all feedback.