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Contribute Feedback What Marat Akhin likes about Saint-brisket:
The guys are doing very, very cool. It’s great that the brisket culture has reached Russia, and reached it very well! If you can come, don’t even think about it you have to go View all feedback.
What Vladimir K doesn't like about Saint-brisket:
Very strange guys. It seems that the cook also had an internship where he needed to, and the equipment is correct. But they either don’t know how to communicate with customers normally, or they don’t want to. I asked a couple of questions on their page (as correctly as possible) about their promotion in response they did not give a single specific answer, and even called them inadequate. Out of the blue they slide in... View all feedback.
The guys are doing very, very cool. It’s great that the brisket culture has reached Russia, and reached it very well! If you can come, don’t even think about it you have to go
Very strange guys. It seems that the cook also had an internship where he needed to, and the equipment is correct. But they either don’t know how to communicate with customers normally, or they don’t want to. I asked a couple of questions on their page (as correctly as possible) about their promotion in response they did not give a single specific answer, and even called them inadequate. Out of the blue they slide into familiarity. After this experience, I will never visit them again.
The guys cook very tasty meat: pork, beef, turkey, lamb. You'll be licking your fingers. We took some ribs with us and heated them on the fire, it was very tasty! I recommend it to meat lovers!
The best meat in the area! I recommend!
Лютейше и добрейше!!! Настоящее Ранчо с настоящим Смокером, в котором делают настоящий Брискет. Отцы
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