Xīn Jì Bāo Zǐ Jī Zhōu

Last week I had a meal at Yat Hei Congee. The rice noodles seemed a bit undercooked, but after finishing the meal, it really helped with digestion.

The restaurant specializes in chicken congee, but I have not tried it. I have only had their takeout XO seafood fried rice and fried items, so far worth 4 stars.

Lovely spot to enjoy traditional cuisine.

有事要過元朗又新街附近處理，朋友又想食粥就去左新記新粥食雞粥。 有啲肚餓，所以叫左兩個主食同兩個小食，分別係 酥炸魷魚鬚$55 粉漿夠薄，炸得黎唔會太油膩，份量亦夠多。 XO醬炒蘿蔔糕$52 蘿蔔糕面夠香脆，內有蘿蔔絲香味，加上xo醬既香味，十分夾。 馳名貴妃雞粥$52 粥底已有濃濃既雞味，應該有用雞汁同雞油調製；雞件嫩滑，數量亦不少。 xo醬叉燒炒蛋飯 $57 首先碟飯大碟到不得了，再者味道又真係唔錯。蛋炒得岩岩好，仲有少少蛋液掛住係啲叉燒上面，配埋好香既xo醬真係唔講得笑。 總結 1.雞粥一定要試 2.估唔到粥店都有飯食，仲要係餐牌上有推薦，就叫黎試下。 3.大家要小心啲叫，因為每樣份量真係好大。今次有一個大胃王先食得哂。