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Contribute Feedback What Lola Hernandez likes about Kusina Lumpia:
I went back in August and again today. Both times they didn't have the adobo or kaldereta. I ended up going with the tocino silog, it was really good and the eggs and rice were cooked perfectly. Food was also out relatively quickly. View all feedback.
What Josephine Brandon doesn't like about Kusina Lumpia:
Called over a week ago to find out how soon in advance I needed to make my order for Saturday after Thanksgiving. I was told as long as I came in Wednesday before Thanksgiving that I would be able to pick them up either Friday night or first thing Saturday morning when they open, however I arrive today to place my order and I’m told there is not enough time for them to do my order and I am screwed for my after Thanks... View all feedback.
Called over a week ago to find out how soon in advance I needed to make my order for Saturday after Thanksgiving. I was told as long as I came in Wednesday before Thanksgiving that I would be able to pick them up either Friday night or first thing Saturday morning when they open, however I arrive today to place my order and I’m told there is not enough time for them to do my order and I am screwed for my after Thanksgiving Thanksgiving party because they refused to take my order now
Came in skeptical, left with doubts substantiated. The food was so-so. Ordered 3 items, were served with 2. One-man crew who served as cashier and cook forgot to make (warm up? The 3rd dish. Hubby ordered the lechon kawali and their signature lumpia. We ordered the veggie lumpia and were disappointed that they tasted like Chinese fast-food egg rolls. The lechon kawali was fried perfectly, crunchy, and golden brown but definitely unseasoned prior to frying. Even dousing them in 2 kinds of dipping sauce did not help. The halo halo was probably the most disappointing. It was too expensive and topped with a chewy piece of flan with burnt and extremely bitter caramel. I would have thrown this flan out had I made it myself. Come here only if you have an irrational Pinoy food craving that must be satisfied. Otherwise, cook it yourself or drive the extra miles to the next Filipino restaurant in the area.
I went back in August and again today. Both times they didn't have the adobo or kaldereta. I ended up going with the tocino silog, it was really good and the eggs and rice were cooked perfectly. Food was also out relatively quickly.
Fantastic food! The lumpia was fresh, and the noodles amazing! I look forward to coming back!
Surprised to find a Filipino restaurant in small town Yuba City. We ordered sinigang and pork bbq. Both were cooked to order and it was good. Plenty of parking. If you happen to be in the area or just passing by and craving for some Filipino food come and try it out.