Rh Yountville

The atmosphere was stunning, but the food was quite bland and overpriced for the quality. We started with the crispy artichokes, which came with a lovely aioli. I chose the noble stone salad, but it was drenched in a heavy creamy avocado green goddess dressing, overpowering the dish with its singular flavor and lacking any contrasting tastes or textures. For our main course, we ordered the pesto pasta, which was decent but rather dull, featuring a thin pesto sauce that lacked zest and any prominent basil flavor. We also tried the roasted chicken, which was well-cooked. Overall, while the experience was pleasant and the surroundings beautiful, the food was unremarkable and didn't match the ambiance. It's best to visit for a starter and to get some inspiration for interior design. Additionally, it was quite chilly in the dining room, but the staff was very friendly and kindly provided us with blankets.

Our waiter, Troy, was one of the best servers I've ever encountered. His attention to detail, patience, and recommendations were all spot-on! The food was incredible—the sliced ribeye and grilled cheese were absolutely fantastic. The truffle fries are a must-try! ❤️❤️❤️❤️❤️❤️❤️❤️

The food was excellent. It would have been better if the restaurant offered a full bar, as the menu only included wine. After a day of wine tasting, I was looking for something different to accompany my dinner.

Rh never disappointed. it is beautiful, unique and perfect every time! jose was wonderful and the whole evening was all we knew it would be.

Beautiful restaurant. Service was great as well! Will be back