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Contribute Feedback What User likes about Red Lobster:
During our visit at 1 PM, we experienced friendly and prompt service, which was a nice bonus since the dining room wasn't too crowded. This made sitting at a central table much more enjoyable. With five of us, a booth would have felt a bit cramped. The food was well-prepared, and everyone in our group ordered something different, all of which we were pleased with. It had been a few years since our last visit, but bas... View all feedback.
What User doesn't like about Red Lobster:
I was taken aback when I ordered the Salmon New Orleans, expecting they might not even offer salmon at this restaurant. My disappointment set in when my dish arrived. I paid $24 for a full-size salmon, but received a piece that was smaller than my palm. On the bright side, it did taste great, and our waitress, Kayla, was fantastic! However, this restaurant feels somewhat dated; it’s largely the same place and menu I... View all feedback.
We came to a group of four on Thursday night and had a dinner at this place. The restaurant was not crowded, but because of the lack of staff we had to wait for the table. We ordered several drinks, several salads and plates crabs, shrimps and lobsters. The food was very good, it came in decent portions with bread, which was still warm very tasty. We paid about 130 usd. The service was nice and polite. I can definitely recommend this place.
The food is very good and the alcoholic beverages are as well. Their biscuits are superb! They make them right on the premises. I also had the blackened salmon and lobster bisque soup. And my friend started working there not long ago. Friendly atmosphere. I enjoyed myself.
Aadasha was one of the best servers I?ve had so far , My family really did appreciate her attitude and attentive service. Aadasha knew what we wanted before we asked and was very polite. We appreciate great customer service.
Great portions, amazing seafood. Recommend the ultimate feast. Friendly staff!
There is no rosé in the restaurant, the bar lady told me the blush white wine tasted similar, ok . The lobster tail and lobster skin are very sticky, I hate to take the lobster meat off myself. After eating lobster, my hands are full of seafood taste, even dipped in lobster mince, to avoid this, I want lobster tails, but forks and knives are not professional tools.
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