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I went for a late dinner at Red Chilli and was impressed by the extensive menu. A staff member quickly took our order, and the meal was definitely worth it. The portions are quite large; we would have preferred to share a dish. The restaurant itself was spotless, and the restrooms were clean. I'm looking forward to returning to York on my next visit! View all feedback.
Delicious food, friendly service, nice restaurant environment
Very authentic and delightful dining experience with a largely Asian clientele-always a promising sign of deliciousness within! We were four days in York and returned to this restaurant for dinner 3 of the 4 evenings! We were craving Sichuan and Red Chilli did not disappoint. Everything coming out of the kitchen looked amazing, generous portions perfect for sharing and perfectly balanced for those who like their chillies with tender and flavoursome slices of beef and vegetables. The staff were helpful but curious as to how we would cope with the heat and the restaurant itself a lovely place to wind down after a day of sightseeing.
Simply superb food, amazing choice including vegetarian. Highly recommended.
Always love come here for the dinner menu, worth and quality is best find them in york. now work to make it an attempt between the hours from midday to 13 o'clock. I ordered chicken and sweetcorn soup, salt and pepper ribs and crispy shredded bark in the cantoness sauce with a roasted rice can not go at all for just £14. they do not cut corners on quality, taste or portion size more than enough for 1 person. highly recommended, this place is only confusion on window-out page says it midday to 3pm and on the menu says it til 2pm.
The whole experience was beyond expectations. we went a little early so we almost had the whole restaurant to us. the people started when the time was over. we ordered fried mutton (this was recommended by waiter and glad that we chose it, fried noodles, spicy black darm (they were surprisingly very tasty. I am aware that the texture may not be for everyone - but I loved it! and fried teig with chopped pork, which was crispy greasy heaven. Unfortunately, they didn't have the chicken feet I really wanted to try. as dessert we had deep fried banana balls covered with crispy thin sliced fried potatoes, covered with what tasted like sweet condensed milk (combination was on point! and sweet glutinous rice balls in rice wine. the staff was very friendly and nice. we will definitely go back!