Menu - Gianna's

with shrimp; scallops; sun‐dried tomatoes; mushrooms & spinach in a butter white wine sauce

a pink sauce + prosciutto vodka & tomato

a hearty cream sauce + bacon; peas & onions

chopped clams; baby shrimp; hot cherry peppers & tomatoes in a fra diavolo sauce

in a marsala wine sauce over spinach; mozzarella; portobello mushroom & prosciutto

with shrimp & grape tomatoes in a creamy pesto sauce

fresh cut vegetables in a pink sauce / garlic & oil

topped + crumbled sausage & onions in an arrabbiata sauce

potato pasta in a tomato & basil sauce + fresh mozzarella

a traditional stew of sole; shrimp; clams; mussels; calamari & scallops over linguine

a roman style spinach & egg drop soup

a fresh mix of mesclun; tomato; olives & cucumber

fresh romaine lettuce in a creamy homemade dressing + croutons

fresh cut arugula + tomato & red onions

mushrooms; sun‐dried tomatoes & shallots in a brandy gorgonzola cream sauce

four jumbo shrimp + our own cocktail sauce

served in white wine & butter + touch of garlic; parsley & tabasco

served + a spicy honey chiptole sauce

lightly fried golden brown + marinara on the side

with sweet / hot sausage & broccoli rabe in oil & garlic

topped + fresh mozzarella; prosciutto; spinach & diced tomatoes in a rosemary brown sauce

with shrimp in a pink sauce

shrimp; scallops; calamari; clams; mussels; sausage; roasted peppers & green olives over saffron risotto

house specialty chicken + sausage; potato; hot / sweet cherry pepper

fresh broccoli + oil & garlic

with hot / sweet cherry peppers; mozzarella in garlic & oil

your choice of: marsala; francese; parmigiana / milanese

shrimp; sole; lobster tail; scallops; clams

traditional pasta & bean soup

filet in a butter & lemon sauce

breded veal scallopini topped + melted buffalo mozzarella; diced tomatoes; roasted peppers; in a butter & lemon white wine sauce

in a pesto / pesto cream sauce

served + tomato; basil & roasted peppers + extra virgin olive oil

pecorino romano encrusted; in a white wine sauce; garnished + green olives

roasted peppers; prosciutto; asparagus & fresh mozzarella in a garlic white wine saue

served + grape tomatoes over spinach in a beurre blanc sauce

pecorino encrusted + roasted peppers & mushrooms in a champagne mimosa sauce

your choice of: scampi; francese; / parmigiana

served either marinara mild / fra diavolo

two thick cut loin chops + hot / sweet peppers compagniola / pizzaiola