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Great restaurant to enjoy Spanish food with a creative twist by this passionate chef. We are Spanish, and enjoyed the food pretty much, but also the hard work this chef puts into innovating with flavors, textures and presentation. Rather than just good food, this cozy restaurant offers a great experience. View all feedback.
Great restaurant to enjoy Spanish food with a creative twist by this passionate chef. We are Spanish, and enjoyed the food pretty much, but also the hard work this chef puts into innovating with flavors, textures and presentation. Rather than just good food, this cozy restaurant offers a great experience.
I had a lunch. A round coaster on the top left of the photo was a menu table. It was very fun to see the illustration and imagine what kind of dish will come out. It was a lunch course from 5500 yen per person. I would like to visit again.
Awesome dishes, very kind serving. There is only one course. If you enter this restaurant, the waiter will ask you whether it's okay or not only in Japanese. Don't be afraid and just enjoy. Course is about 3800 JPY per person.
What a lucky find! We enjoyed a delightful, authentic meal in what is possibly the nicest restaurant in the area. The generous serving of jamon was perfect, but made even better when paired with the divine fig butter appetiser, which became the highlight of the dinner. The paella was also flavourful, though nothing extraordinary.
店内には、オーナーが収集したというピカソや岡本太郎氏などの芸術家の本物の作品が飾られている。 昼と夜とで1日それぞれひと組(6名まで)しか予約出来ないが、良心的な価格帯である。一皿一皿、非常に手間をかけた料理であることが、味でわかる。ただ、個人的にレア肉が苦手なので、事前に伝えておけば良かったと思う。あるいは、同価格であれば牛肉ではなくブランド豚のほうが好みだったかもしれない。塩とオリーブオイルがかかっているバニラアイスは、スムージーにオリーブオイルを入れるのと同じ感覚だろう。私は苦手なのだが、健康のためオリーブオイルは歓迎する。好みでかけられるようにすれば、自分で選択が出来てよいかもしれない。 今回はランチ5名の予約で、ドリンク含み1人約1万円。 予約時は、ランチ1万円は高いと思ったが、今は安いと感じている。 久しぶりに家族が揃い、とても楽しく幸せなランチタイムとなった。