Bentoya Cooking - Feedback

This restaurant is a must-visit for both vegetarians and non-vegetarians alike. I spent a few hours exploring the world of vegan Japanese cuisine and was pleasa...

I personally attended the vegan Unagi class (pre-covid) and it was a delightful experience. The class was conducted in English and offered a unique perspective...

We took a class to learn how to make soy sauce ramen and spring rolls. Despite not being familiar with the production process, we thoroughly enjoyed preparing t...

Visited the private course for Shoyu rays and spring roles of Kaori-san and we enjoyed it very much. Although we only had to do the chopping, it was very inform...

For those who are either vegetarian or not. I enjoyed a few hours of learning about vegan Japanese cuisine...and for a non-vegetarian this experience changes my...

For everyone who is either vegetarian or not. I enjoyed a few hours of learning about vegan Japanese cooking...and for a non-vegetarian this experience changed...

I recently attended a class where I learned how to make shoyu ramen and spring rolls. Although we didn't get to participate in every step of the process, we had...

I attended the in-person vegan unagi class just before COVID at this restaurant. The class was conducted entirely in English and offered a unique perspective on...

I recently attended a private class with Kaori-san to learn how to make Shoyu ramen and spring rolls, and it was a fantastic experience. Although we were only r...