Reviews
What Andyna Haqqu Hapsari C doesn't like about Jejamuran:
Too much plastic, for the local extremely expensive. Especially mushroom is actually such an easy plant to grow. Not reasonable price. Every spoon covered in new plastic. I brought my own straws of course. The food come in cold. But so fast I think they already made it since long, so not so freshly made. View all feedback. What Carissa G likes about Jejamuran:
Jejamuran is the best resto in Yogyakarta! Even for those who don’t like mushroom must give this place a second chance as their love to cook mushroom is to the moon They really know how to cook and process mushroom into delicious dish. The variety is great and they always evolve. Always love coming here despite the distance. No one cook mushroom like this across Indonesia even. Bottom line is, A MUST TRY!!! if you o... View all feedback.
Reviews from various websites
Too much plastic, for the local extremely expensive. Especially mushroom is actually such an easy plant to grow. Not reasonable price. Every spoon covered in ne...
read moreGreat place, great food, great value. We ordered waaay too much, the portions are not small. Our favourites were the katsu mushrooms and the grilled Portobello....
read moreI honestly didn't expect too much before coming to this place. But man, was I wrong. They have so many varieties of mushroom types and dishes, you just want to...
read moreJejamuran is the best resto in Yogyakarta! Even for those who don’t like mushroom must give this place a second chance as their love to cook mushroom is to the...
read moreIt's one of the busiest food destination in the city, that's why it's very large and usually you can only can get into the restaurant with waiting list. They ha...
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