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Against the backdrop of a very well-equipped environment and literate staff, Caesar salad was unpleasant. And the gas station is very mayonnaise and cheese doesn't look like Parmesan. The waiter asked what kind of cheese was used. They got a farm parmesan. But he had no characteristic taste and density... The chanic instead of the promised 400-mil looked like a mean little. And the orderly ginger lemon beverage had l... View all feedback.
Great tasting sets (if they existed not for a limited time only — that'd be even better), warm service, value for money. Kudos to interior designer
We came here twice for dinner and both times the meals were fine EXCEPT on the second night we experienced the following mishaps: 1) price for grill items are unclear. 2) grilled steak cooked incorrectly (requested medium well, but got rare almost blue) 3) in the first night our starter was served after our main. The menu is not clear in that they charge per 100gm of meat so we ordered the steak expecting it to cost 850R. When we got the bill it cost us 2975R. The price wasn’t confirmed nor was it clear that the price would jump to such a higher price. While the menu wasn’t clear, we agreed it was a joint error. As mentioned above the steak was also cooked incorrectly. Even if the steak was cooked correctly, it’s not worth the cost. We are from Australia (Russians living in Australia so language is not an issue) and the same steak would cost us $AUD25 at the pub (approx 1125R for a comparison). We were offered 10% off by the server to recompense, however the chef argued that the steak was cooked correctly. I’m sorry, but a medium/well steak is not red throughout. Overall the restaurant does lack ambience and is overpriced for where it is located. The food is fine (we had pelmeni, piroshki, Ukha tartare which were good) and the service is also fine. I do expect better from the Hilton. My advice is read the fine print, confirm all prices and ensure your food is cooked how you want it and not how the chef thinks you should have it. Also request that the food order is correct so that your starter is not served after your main course.
I loved it so much, I took the wine with the cargoes, fish cottages, vegetables for a couple. The cherries and cherries are magical! Very happy. Alexander was very alert.
The starter soup was great! Must try the vegetarian soup, with horseradish! The creamy pasta with salmon was really creamy and heavy! The orange juice was fresh. Price was a bit high, but quality was great!
Against the backdrop of a very well-equipped environment and literate staff, Caesar salad was unpleasant. And the gas station is very mayonnaise and cheese doesn't look like Parmesan. The waiter asked what kind of cheese was used. They got a farm parmesan. But he had no characteristic taste and density... The chanic instead of the promised 400-mil looked like a mean little. And the orderly ginger lemon beverage had little color and taste... Later, we received more delicious tea. From the positive: a farm cheese salad? Very nice sauce and a great combination of products!