Reviews
What Vicki Miller likes about High Peak Asian:
Love their food and appreciate that you can customize your degree of hotness in dishes from 1-10. Their green beans are excellent as is the mango shrimp and green curry. Service is very uneven. They seem to be chronically understaffed. The front door opens directly into the small dining area so, in winter, you get a frigid blast every time someone entrs or leaves. We often order take-out, just be prepared to wait. View all feedback. What Xin Wang doesn't like about High Peak Asian:
Food was mediocre. Lamb curry stew was a little chewy. Spring rolls were tasteless. Chicken yellow curry had overcooked chicken and undercooked vegetables. Green curry had a lil different taste. Spice levels were slightly off.Make sure to call ahead for 10+ people so the restaurant has time to prepare supplies. View all feedback.
Reviews from various websites
Pho was terrific, took family and friends there for lunch. All were happy with their respective dishes. Pad Thai was a heaping helping at the prefect spice leve...
read moreLove their food and appreciate that you can customize your degree of hotness in dishes from 1-10. Their green beans are excellent as is the mango shrimp and gre...
read moreHigh Peak is a favorite spot for me and my husband! The food is yummy, and we’ve had a great experience every time we’ve been there!
I have ate at High Peak several times and have never been disappointed! I am always looking forward to my next visit!
I’m going to have to try again at dinner. Ok, here’s the deal: Both employees were in the kitchen so I rang the bell for service. I ordered at the register and...
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