Yamaguchi Beer

I don't understand why this place isn't super crowded! The food was really good. The beer was really good. Granted we were there at an odd time (4:00 p.m. , it should have been busier. People are missing out! We split the seasonal salad, the sausage platter and some kind of beef dish. The servers were friendly and attentive. There is no English menu but there are pictures. I had the Strawberry Ale which was refreshing. The views of the mountains, garden, and waterfalls are spectacular. They seemed to be setting up for a dinner buffet. The windows could use a good cleaning. Beer is available for take out.

Ten CBs, ie pilsner, awarded pale ale, wizen, stout, IPA, top-awarded yamadanishiki(rice)-based lager, Hagi-yuzu ale, local bitter, strawberry ale and barley wine. All of them are far from boring and distinguished! Austrian-German style foods and decorations with classical music shower. Reasonable prices, flights of four for 890yen and all ten for 1,980yen, also choices ranged from small glass for 490yen to pitcher for 2,790yen. Access is the only issue with complete darkness after sunset to/from the closest bus stop, a half-mile away. Bus comes every 20 min. Nevertheless, I wanna come again -its amazing barley wine isn't available elsewhere!

This restaurant is perfect. We loved having dinner tonight at this place.

The atmosphere and food were great. I’ve been here twice!

Great food for a country where most attempts at European cuisine are terrifying. The seafood pizzas are good and reasonably sized. The cheese fondue was delicious though miniscule and the bread served was obviously house-made and tasty. The restaurant has a classical vibe. On the craft beers side, the tester set is a great way to try all. The weizen was their best one. The Pilsen is bitter and too IPA-ish, while the stout flavour is weird (roasting issues probably). Credit cards accepted, take away of beers also possible.