Rekaozeroles - Yakutsk

RiverLakeForest The restaurant is located on the second floor of the Milan shopping center. The room is large enough, there are tables for a large company and a couple of tables for two people. The interior is strict, designed in light colors, there are unusual details, for example, silver fox skins hanging from the chandeliers. Interesting lamps in the form of twigs with lamps. A beautiful presentation of dishes tartare from deer liver and foal meat was brought to me in a small wooden boat. The tartare was frozen, and it was difficult to understand the taste of the meat, but it was successfully complemented by lingonberry sauce. The portion is big. The grilled venison turned out to be the ordered degree of roasting Medium rare and incredibly juicy and tender. It was perfectly complemented with lingonberry sauce with dried beets. The meat was served on a large wooden board with mashed eggplant and fried romano. Haven't eaten a steak this good in a long time. Bravo chefs! Delicious ginger lingonberry author's tea. I was very pleased with my visit to this place. Definitely recommend to visit! Health and safety you need to scan the QR code, show your passport, the requirement to maintain social distance, wear a mask, employees in masks. If the review was helpful to you, please like it!

The setting is wide and spatiaux. The serving is accurate and of high quality. The Chef is present and looks after the kitchen and the service very attentional and careful. It is the restaurant elected by the French community in Yakoustk it is a very good sign of taste and excellence. I began with zakouski a mousse made of smashed potatoes and cream and it was delicious, with the taste exploding in the mouth. Then you have the choice between fish and meat. The fish Nelma was cooked perfectly for my partner; the marinated chicken was also tasty, perhaps a little dry. But a festival de saveur . Finally, we ended by two meringues: of course there are not simply meringues, they are a double layer cake, partly meringue and partly white chocolate. This is certainly the best restaurant of all Siberia : more than proposing the traditional dishes, the chef recreates and introduces a sense of quality in such a wild city. During my latest 40 years as a food reviewer, one of the best place in the world... Oh la la it super...

This is without question the best restaurant in town, and a real oasis in a provincial city. Always a bit of a challenge to find great food in small towns, but Reka Ozero Les was both creative with local ingredients, delicious and well run. The name means River, Lake Forest, and the menu specializes in fish and game. We ate there three or four times on the way into the Yakutia outback, and made a run for it on our way back through town en route to Moscow.

Great cuisine! It can get a bit hot in the summer, so it's best to make a reservation in advance. The blueberry mojito, salad, and fish soup are always outstanding!

The staff is very friendly. The cuisine is of a high standard. The flavor combinations are crafted in such a way that you’ll want to come back time and time again. It's worth every penny spent. I highly recommend it.