Menu - Manzo

Pasta, Italian, Of Meat

Menu

PDF

On this homepage, you will find the complete menu of Manzo from Xabia. At the moment, there are 72 courses and drinks available.

Food Images

Images

Menu

  • Plato Principal

    Pappardelle Con Setas Porcini Y Pesto De Calabaza
    Pappardelle Con Setas Porcini Y Pesto De Calabaza
    $15.0
    Tagliatelle Con Salchicha Napolitana Y Queso Pecorino
    Tagliatelle Con Salchicha Napolitana Y Queso Pecorino
    $13.9
    Strozzapreti A La Amatriciana
    Strozzapreti A La Amatriciana
    $13.9
    Paccheri Gratinados A La Norma
    Paccheri Gratinados A La Norma
    $13.9
  • Dessert

    Tiramisu Clasico
    Tiramisu Clasico
    $6.9
  • Salads

  • Entrante

    Pumpkin Cream
    Pumpkin Cream
    $6.9
    La Parmigiana Escondida
    La Parmigiana Escondida
    $13.9
    Burrata Pugliese Y Focaccia Romana
    Burrata Pugliese Y Focaccia Romana
    $16.2
    Cecina De Wagyu Tajima A7
    Cecina De Wagyu Tajima A7
    $32.4
    Pinsa Romana Con Mortadella Y Stracciatella De Bufala D.o.p
    Pinsa Romana Con Mortadella Y Stracciatella De Bufala D.o.p
    $10.4
    Crema De Tomate S. Marzano
    Crema De Tomate S. Marzano
    $6.9
  • Beliebte Gerichte

    Pinsa Caprese
    Pinsa Caprese
    $10.4
  • Piccolini

    Arancini Di Sicilia
    Arancini Di Sicilia
    $10.4
  • Viernes

    Ñoquis A La Carbonara
    Ñoquis A La Carbonara
    $13.9
  • Segundo Plato

    Chuleton, Black Agus Irlanda 800/900 Gr.
    Chuleton, Black Agus Irlanda 800/900 Gr.
    $46.2
    Chuletón, Galicia Rucia 800/900Gr.
    Chuletón, Galicia Rucia 800/900Gr.
    $50.9
    Entrecote, Black Angus Irlanda 300Gr.
    Entrecote, Black Angus Irlanda 300Gr.
    $25.5
    Entrecote, Galicia Rucia 300Gr.
    Entrecote, Galicia Rucia 300Gr.
    $30.1
    Entrecôte Wagyu Miazaki Japon A4 (200 Gramos)
    Entrecôte Wagyu Miazaki Japon A4 (200 Gramos)
    $160.9
    Entrecôte Wagyu Kagoscima Japon A5 (200 Gramos)
    Entrecôte Wagyu Kagoscima Japon A5 (200 Gramos)
    $195.6
    Solomillo, Galicia Rubia
    Solomillo, Galicia Rubia
    $30.1
    Solomillo Wagyu Mudéjar Tajima A7
    Solomillo Wagyu Mudéjar Tajima A7
    $56.7
    T-Bone Steak Seleccion Organico 100% 1Kg)
    T-Bone Steak Seleccion Organico 100% 1Kg)
    $68.3
    T-Bone Frisona Premium (1 Kg)
    T-Bone Frisona Premium (1 Kg)
    $75.2
    T-Bone Steak Galicia, Rubia (1Kg)
    T-Bone Steak Galicia, Rubia (1Kg)
    $83.3
    T-Bone Steak Wagyu Mudéjar Tajima A7 1Kg)
    T-Bone Steak Wagyu Mudéjar Tajima A7 1Kg)
    $233.8
    Chuletón De Wagyu Selección Nacional Tajima A7
    Chuletón De Wagyu Selección Nacional Tajima A7
    $172.4
    Entrecote Seleccion Organico 100% 300Gr
    Entrecote Seleccion Organico 100% 300Gr
    $27.8
  • Postre

    Panna Cotta Con Coulis De Frambuensas
    Panna Cotta Con Coulis De Frambuensas
    $6.4
  • Offers

    Exclusive restaurant offers: Entrecote Seleccion Organico 100% 300Gr -70% for $8.3 !

Feedback

Italian restaurant with good selection of meat (to the plate, not to the grill, but still very good) starter: Roman pine, very good, especially the one with mortadella and stracciatella first: gnocchi alla carbonara delicious meats: T-Bone of black angus, T-Bone of rubia gallega and chuleta of sweet frisona: baked cream, tiramisù and cannolo the price paid undoubtedly reflects good and quality food, but the service is not up to: slow, distracted (water and dyed de verano required several times and arrived at the fourth pickle) and unprepared (they do not know the dishes of the menu and the wines available.) the garden is very nice but lacks ventilation, all the customers did air as they could with fans and napkins. if you go with children, there is poor choice and no kind of meat for them.

The better Italian eat as they did not cost many paints in Spain. smooth burrata, incredibly red meat, don't hesitate!

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