Menu - Building 24 Kitchen

Imported meats & cheese + dried fruits & olives

Udon noodles; red onion; scallions; carrots; cucumber tossed in sesame vinaigrette on a bed of crisp romaine

Spicy Tuna on fried won ton topped + Pico de Gallo; avocado; sesame aioli; & fried nori strips

Mint yogurt dipping sauce

Hangar steak; steak jus; pommes frites; garden compound butter

Crab cake topped + grilled shrimp; creole sauce; Cajun remoulade side arugula salad

Handmade horseradish potato pierogies + kielbasa & caramelized onion; grain mustard dipping sauce

Battered Atlantic Cod; asparagus; zucchini served + sweet chili sauce

Pickled Vegetables; bib lettuce; toasted sesame seeds

Wedge of Iceberg; buttermilk bleu; double smoked bacon; cucumber; tomato + green goddess dressing

Roasted vegetables; granola; craisins; candied walnuts; apple chips on a bed of field greens; apple yogurt vinaigrette

With toasted pumpkin seeds

Grass fed beef Onion bacon jam House made steak sauce choice of cheese

Slow cooked tomato sauce + veal; pork; & beef served + roasted garlic broccoli rabe sausage + ancient grain pasta

Veal; Lamb; Beef meat loaf; stuffed + bacon cheddar; served + house made chipotle ketchup

Three Berry Jam‐ Orange Blossom Honey

Deviled egg topped + pickled golden beets & red onion

Slow smoked tossed + Honey Bourbon; Peach Chipotle; Thai Curry

Gouda; Cream; Trottole

Aged English cheddar fondue

Carrot Puree; + Steamed Broccoli & Cauliflower

With a Hot Bacon Dressing

Topped + brandied porcini mushroom blue cheese crumbles; served + carrot puree + steamed broccoli cauliflower

Pickled vegetable salad

Carolina BBQ sauce Arugula chickpea salad

12oz Prime cut pork chop + romesco sauce & cucumber salad

Miso broth + shrimp; scallops; clams topped + piece of seared fish