Victory Pig Pizza - Wyoming
Victory Pig Pizza
Description
Victory Pig, a long-standing pizza institution since 1942, evokes mixed feelings among patrons. While some recall cherished memories of exceptional pizza and warm, friendly service, others express frustration over deteriorating quality, inflated prices, and service issues. The shift to takeout-only has led to long waits, bureaucracy, and a feeling of neglect from staff. Despite these concerns, many still hail the pizza’s unique flavor, crispy crust, and nostalgic charm, highlighting the restaurant's enduring legacy. As it navigates its post-pandemic identity, customers hope for a revival of the welcoming atmosphere that once defined their beloved Victory Pig experience.
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Feedback
Every time my husband and I visit, the prices are inconsistent. Also, I found it strange that a blow-up doll was serving pizza. After receiving a mediocre pizza, the doll had high expectations for a big tip. We won’t be returning.
Tara is fantastic—always cheerful and full of happiness. The pizza is the best! The pork barbecue is absolutely amazing. You definitely have to try them! I love Victory Pig!
The pizza was disappointing this time and quite pricey—$33 for 12 slices. It definitely wasn’t worth it. The last few times I visited, the pizza had been excellent. I'm really let down given how much I spent.
Not the same as years ago. Been going there for 50 years. Pizza inconsistency, pork BBQs have gone down in quality and up in price. I’ve tried enough times over last several years only to be disappointed
My parents who where born and raised in Hudson, Pa knew the original owners Mr. and Mrs. Ceccoli. I can tell you all of the recipes I've seen don't come close to the original and no one has the cheese Mrs. Ceccoli used to make the pizza correct. I've had pizza many different places and Victory Pig pizza is the best!
