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I was pleasantly surprised with the place, it may looked like a simple cafe but the food was really good. We had the ox tail pappardelle and confit duck leg. Both were yummy and had generous serving. The coffee was equally good! They also served an express lunch at $18 which is very reasonable for the quality of the food. Definitely planning to go back and try that next time. View all feedback.
Highly recommend this place for breakfast or bunch! 10/10 for everything! Food 10/10 ambience 10/10 staff 10/10 I love it! Honestly a hidden gem
Another fantastic brunch spot in Parnell. I enjoyed how colorful my meals were. Visually appearing food is so much more palatable. Personally, had the big breakfast and loved how they do your mushrooms. <br/ <br/ They do a crumbed mushroom which made me think it was a bagel when I first saw it. The contrasting crunchy texture with the chewy mushroom is an ingenious combo. Per my friend, they also do some of the best sautéed mushrooms in Auckland.<br/ <br/ Fabulous brunch experience.<br/ <br/ Showstopper: The BAGELSHROOMS!<br/ <br/ Overall Grade: B+
I was pleasantly surprised with the place, it may looked like a simple cafe but the food was really good. We had the ox tail pappardelle and confit duck leg. Both were yummy and had generous serving. The coffee was equally good! They also served an express lunch at $18 which is very reasonable for the quality of the food. Definitely planning to go back and try that next time.
We popped in for a quick lunch and had double cheeseburgers off the express lunch menu they were amazing! Huge serving and with a side of chips, the burger was perfect! Will be back soon for sure.
Came here for a quick breakfast between my doc visit. I was after a quick bite. But man did I change my view.<br/ <br/ To start off, this is not an average place that you would be going to everyday or maybe you would . Its a little fancy. Got ample of parking and seating space. Heaps of indoor seating and a few tables outside for those who enjoy the sun. The staff did not interact much, but nonetheless, the service was good.<br/ <br/ The ambience is very casual chic. One section about 8 tables have heaters. The other section opposite to the kitchen is non heated. This gives the foodies multiple options to choose where they sit. Choices are good. They have newspspers to read while you sip your drinkies. However, you dont read for long as the service is fast.<br/ <br/ I had the chorizo omlette and french toast and coffee. The portions were not big. Just a little under enough. It fills your tummy but leaves you wanting 2 more bites. Maybe its a trick, they want you to come back. The omlette sounds basic but was full of flavor. Layer of egg then baby spinach, then carmslised onion and some tomatoes followed by thin slices of chorizos topped with cheese. Yeah you get the picture, right? And yes, carb lovers, this was with 2 pieces of toast and butter. What follows is the french toast. Mascarpone cheese 'heavenly ' sauce. A scoop of ice creame. Bread soaked and cooked in egg and coated with what I imagine were corn flakes not sure . Whatever it was..... was fantastic. A tiny bit of berry sauce and crushed freeze dried berries thrown around added to the pleasure on the plate. I did not care for the 3 meringue swirls. But if you do.... added benefit.<br/ <br/ Coffee, allpress coffee. Nothing much to add there. As expressed, its on the pricier side. But a must try.<br/ <br/ Pricewise: $55 for 2<br/ Returns: Ofcourse, what kind of question is this!!!