Luttje Kok - Wyk auf Föhr

We ordered Schollenfisch with Lentil and did not meet our expectation. No sauce and very dry and boring. Our 19 month old daughter was grumpy and I heard the waiter shooing us so I was forced stop eating and go outside with my crying daughter. They could have at least tried to help me pacify her by giving a toy but no nothing, just unaccommodating look. Lastly, I want also to mention that they do not provide a valid reciept.

We were there with another couple because this was recommended at tripadvisor and I must say it is not worth to go there. The food is by far not excellent. First I had a "Krabbensuppe" that was just comming out of the tin than I had a fish plate with different kind of fish and they all taste same. Also the ventilation is not very good and closes were smelling bad after we left the restaurant. I recomment to look for other places.

Very good kitchen and nice, very clean place. Definitely recommended. Price slightly higher, but still reasonable due to good quality.

A very cozy, rustically designed place. The spaces are a little cramped. But this increases the cosiness factor. The food is very delicious. There is fish and also a lamb dish. As it is for a Frisian island. We had a crab soup as an appetizer and as the main course Labskaus and Scholle according to Büsumer Art. Very recommended! The prices are okay. The plaice costs about 25 €.

Very nice small map with fresh, regional cuisine! Chef and service friendly, we were there two nights in a row and like to come back!