Fischspezialitaten Scheel

I have rarely eaten such a bad bakery. pappy baguette, soft panade, the fish smells already-never again!

The fish soup was a guess. very watery, without taste.Backfischbrötchen also very fade. I don't really want to compare it with gosh, but the situation doesn't get the quality out.

At scheel, the fish rolls are constantly freshened and sold on the road via the treses. matjes, bismarck and baked fish at 3€ and 4€ are qualitatiw and inexpensive ok. to get fed up on the fast a good address.

The sheel is located on a difficult location. North Sea Island and then also promenade. that smells like syling, we thought. but not. Of course there are better fish restaurants, of course the prices are elevated. but if you consider the competitors in wyk and the general price-fixed, then everything is true with scheel. the fish rolls are made of fresh fish, fresh rolls and more, e.g. salad, whirlpool, butter or remoulade - there are suppliers in the immediate vicinity, who at the same price pack a rolled up roll mops and a swash plate in a warmed deep-froth and are still unfriendly. then the salate or "Fish pots." fresh, well seasoned, not too liquid, not in Mayo camp. so my opinion: for fish rolls, matjes and salate my first choice in wyk.

Unfriendly personal. dry bread. to bite the whole thing: unguter fisch. we visited this locality once and never again. the top position does not make up for everything.