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Contribute Feedback What User likes about Major Biddle's:
Here for an early Easter dinner. I recommend the Biddle Sampler and the Pork Chop Skillet. To this day, the best pig farm I ever tasted in my life was from a Boston MA restaurant. Major Biddle was better and it's not even close. My family also enjoyed their food. The service was very friendly and fast. And the Bourbon selection is excellent. Great place!!! View all feedback.
What User doesn't like about Major Biddle's:
We went with a group of friends. Service was great. Food was okay. I thought it was a bit overpriced for what was offered. The patio was nice on a hot summer day. View all feedback.
My wife and I finally visited a restaurant we've always wanted to try, and we wish we hadn't waited so long. The giant pretzel is a must-try, and the cheese that accompanied it was delicious. Our meals were fantastic, and I especially loved the NY Strip. We can't wait to return!
I've been here twice. The first visit was quite good, and the second visit was also decent, although the service varied quite a bit between the two times. Our waitress was quick but forgot a few items on several occasions. The food was tasty, and the drinks were pretty good as well. I have to give a special shout-out to Brittany, though; she ensured that everything our waitress missed was addressed and brought great energy to the experience!
Last Friday, August 26th, was our first visit to this restaurant, and I must say, we were not disappointed! We kicked off our meal with the sidewinder fries, which were delightful. My daughter and I both chose the Cuban wrap, and the combination of pulled pork, ham, and cheese with BBQ sauce was incredibly flavorful! My wife ordered the fajitas, which were so generous in portion that she enjoyed them for two days. I'm fairly certain we'll be returning again soon.
I was going to order the BBQ special, banquet style, but there were flies and gnats around that area so I ordered something else. It did not matter, I had to swat at the flies and gnats while I ate anyway. The food tasted good and the service was okay but I never got a refill.
Update everything was perfect. You just have to ask for the bar area. Alexis the bar tender/waitress was great and made sure everything was great. Update: well my husband wants to give this place another try. I will update as soon as we are done. Wish us luck ? My husband has been going here a few weeks now. But he orders almost the same thing everytime. The fish, perch, or jumbo panko shrimp. Each time they have been perfect especially with the side of fries and baked beans. That I will say is an A+. That 's why I had to give this place at least a 3 star review at the most. If not for this I would have given it a 1 star. Ok back to how today was when I joined him. I ordered the calamari fried. Oh my goodness this was one of the best I have ever had. For my meal I ordered the prime rib quesadilla. No sides with it or any lettuce or tomato either. This was 17 dollars which would have been fine if I did not get a gloppy mess. The tortilla shell was so soggy on the bottom I could not even hold it or cut it. I ordered the baked beans which were phenomenal. The Mac n cheese which was chalky, grainy, and no flavor what so ever. When I told the waitress she said a snotty comment it 's not Kraft Mac n cheese . Excuse me but I 'm an no child and I know what kind of food I like. The waitress was the door greeter also . I sent the Mac n cheese back and ordered the regular butter garlic noodles. I mean how can a place mess this up. I was wrong, they brought me plain flavored noodles, with a little parmesan cheese sprinkled on the top. I was thinking about getting the all u can eat salad bar until the flies and gnats we 're buzzing all around. Out of a $70 order, I feel like I waisted almost half of the food This place should be a all seafood place. When it comes to other stuff they need to stay out of the kitchen.
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