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Contribute Feedback What Lars Hartung doesn't like about Jagdhaus Mollenkotten:
This is a very old fashioned German Restaurant with typical cuisine. The service is great and even if you order a main course a la carte you get the traditional soup and a dessert. The food was good but a bit more attention to detail would have been good - however - it was the day before xmas eve anx the place more or less deserted i.e. not too encouraging for the Chef. But is definately deserves abvist again. View all feedback.
That is a very old, German restaurant with typical kitchen. the service is great and even if you order a la carte main course, you will get the traditional suppe and dessert. the eating was good, but a bit more attention to the detail. would have been good, but it was the day before the xmas eve anx that left the place more or less, i.e. not to encourage for the chef. but it is definately deserves to be advised again.
This restaurant is one of our favorites: the building is a beautiful old holiday home, full of character. the dame owner is very friendly and service impeccable. speciality of the house is 'wild' game, so can find wild boar, brain, hate, all of those excellent, boiled...in delicious homemade sauces plumen sauce, mushroom sauce. but of course they can also be for classic carving, roulade. everything meat is perfect here. recommended if you want to 're vegetarian it maybe for other options or another country.
Früher eines der besseren Häuser und Garant für einwandfreie Qualität ist es heute nur noch unterer Durchschnitt.Das Einzige das funktioniert ist der Service und die Geschwindigkeit, hier bekommt man schneller serviert als in anderen Restaurants die Speisekarte.Es ist schade das hier das vorhandene Potenzial nicht genutzt wird, bestimmt kann die Küche mehr als Schnitzel, "Kalbssteak au four" und "Züricher Geschnetzeltes" allerdings muss man das auch wollen und entsprechend kommunizieren.
This is a very old fashioned German Restaurant with typical cuisine. The service is great and even if you order a main course a la carte you get the traditional soup and a dessert. The food was good but a bit more attention to detail would have been good - however - it was the day before xmas eve anx the place more or less deserted i.e. not too encouraging for the Chef. But is definately deserves abvist again.
Hier findet man auch Gerichte von früher auf der Karte, frisch und handwerklich gut gekocht. Dazu charmanter Service und gemütliche Räume. Parkplätze sind ausreichend vorhanden.