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We were last on 14. May 2017 there. In exceptional cases, it was relatively well visited. Basically, here the owner couple fights for survival, which one also notices about one or other small deficiency. But somehow they get this and if you don't order too exotic things from the far too extensive menu, it is also freshly prepared. The gypsy carving (application for politically incorrect designation) has always been v... View all feedback.
We were last on 14. May 2017 there. In exceptional cases, it was relatively well visited. Basically, here the owner couple fights for survival, which one also notices about one or other small deficiency. But somehow they get this and if you don't order too exotic things from the far too extensive menu, it is also freshly prepared. The gypsy carving (application for politically incorrect designation) has always been very tasty for years. If you are nearby, and simply want to be served friendly and tastefully well, the croatia is definitely recommended.
We were eating at Croatia for my grandpa's 90th birthday and it was very disappointing. Peas, champignons etc. were not fresh but from the can, in addition too strongly salted. The fish of my daughter was also salted and that for about 17 euros... The sauces seemed to be touched finished sauces and the carvings were much too thick. The turkey medallions were dry, just like the liver. Only the pepper steak was delicious, but also here was the supplement, champignons salted from the can. The waiter, who also seems to be the owner, reacted to this. All in all, for a price between 15 and 20 euros per dish just too bad.
I've known the restaurant for many years. A typical Yugoslav cuisine. Unfortunately again and again the same. No new stuff. Mostly finished products. It's okay.
It is a bit longer ago but an evaluation has earned this restaurant. that eating is really delicious and the waiters are really friendly. I'll be back
We were eating at the 90th birthday of my opas in the croatia and it was very disappointing. baptized, champignons etc. were not fresh but from the dose, too strongly salted. the fish of my daughter was also desalinated and that for about 17 euros...The socks seemed to be touched ready and the carvings were much too thick. the putenmedaillons were dry, as were the lebers. only the pfeffersteak was delicious, but also here was the supplement, champignons from the dose salted. The waiter, who also seems not to be the owner, reacted to this.Everything in all, for a price between 15 and 20 euro per court simply too bad.