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Contribute Feedback What Reinhilde Scholz likes about Tilman:
We have to wait a few weeks for a free table every time but this is worth it!!! For a meal here I'll leave every meal of a star chef standing. I've never been disappointed. Food, service, everything is perfect. And the price/performance ratio cannot be better. I'm looking forward to the next visit. View all feedback.
I never been to other restaurant has this kind of meals, alway, have a difference kinds of little compliments from the cooks, excellent service, the waiter or waitress can recognize you..........super clean open kitchen Most of all I was so impressed this unique restaurant....Not a fancy restaurant. Excellent prices
Accidentally stumbled upon this restaurant on a Friday, the only day based on VERY limited German they have a course set menu. You don't have to get all there's also a course set menu, or you can order individually. Everything looked so...good that we had to go with the full experience, and we were so glad we did. Creative with beautiful presentation, each course had us going oooo's and ahhhh's. The wine Dornfelder was also excellent. After we got back we checked out their website to learn that these are culinary students that works in the kitchen and they use local, seasonal ingredients. Authentically German with an international spin is how I'd describe their style. It was one of the most memorable meal of my life
I've never been in another restaurant has this type of meal, alway, have another type of small compliments of the chefs, excellent service, the waiter or waiter can recognize them............. super clean open kitchen) especially I was so impressed by this unique restaurant....Not a chic restaurant. excellent prices
On a Friday, the only day (based on the limited German) they have a course set menu. they do not all have a course set menu, or they can order individually. everything looked so good that we had to go with the full experience, and we were so glad that we did. kreatiw with beautiful presentation, each cure had us go oo’s and ahhhh’s. also the wein (dornfelder) was excellent. After we came back, we checked their website to learn that it is culinary students who work in the kitchen and use local seasonal ingredients. authentic German with an international spin is how I would describe her style. it was one of the most unforgettable meals of my life!
Jugendliche kochen und servieren - engagiert, motiviert - nettes Ambiente - tolles Preis-Leistungsverhältnis - !Achtung: außergewöhnliche Öffnungszeiten