Auflauf - Wuerzburg

This small restaurant with a warm Mediterranean atmosphere, which is served so meat and offers fish vegan casserole and just a vegan tarte flambée. my man had the vegan gnocchi casrole he liked very much. he found it full. I had the vegan tarte flambée, which is definitiw no vegan version of the classic asatian flame cake. it was closer to a pizza with a very thin teig. but it tastes good. this small restaurant with a southern atmosphere (has reminded me of my home), which also serves meat and fish, has only a few but delicious vegan dishes and just a vegan bottle. my man tried the vegan ofen gnocchi, he was enthusiastic and was fed. I ordered the vegan flats. he has nothing in common with an Alsatian or bath-flake cake, he is covered with tomate, aubergine, paprika and rucola, and thus a Mediterranean variant that reminds more of a pizza with a thin juice than a flame cake. he was very tasty. updated from previous review to 2022-05-29

I love the vegan nudelauf (gaucho) and likes the environment very

There are 4-5 vegan dishes and a vegan before and after dinner. there is also the possibility of compiling its own in-use, which is why there are also unlimited variations. it has tasted fantastic and it is very large portions. highly recommended. updated by previous review on 2021-07-03

They can make their own cassol from different ingredients or choose one from the menu. They have a vegan substitute for cheese with broth crumbs. they also have suppen and salate.

A very cosy place which offers, meat, vegetarian and vegan dishes. The meals are filling and good. There are a lot of vegan options, also for dessert! Its quite small, so reservation is recommended.