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Contribute Feedback What Rene Wright likes about Doc's By Fire Lake:
I am giving this restaurant a 4-star review because while the presentation is unique, the food remains consistent. The vegetables were overly salty. I ordered the parmesan crusted pork chop, which was a bit mushy due to the steaming process, but still tasted good. I was able to balance out the excessive saltiness with the delicious creamed corn. As of April 22, 2019, they are still working out some issues with their... View all feedback.
What Todd Johnson doesn't like about Doc's By Fire Lake:
This cornbread is unlike any I've ever had before. Its texture and appearance are more like a chalupa shell. It's a bit strange that you have to fill out your own order slip, but it would be helpful if the waitress knew what "Supreme Chicken" is. Also, if you don't specify whether you want white meat or dark meat, the kitchen shouldn't just assume and serve whatever they prefer. View all feedback.
Home cooking. Good, hot and fresh food. Excellent consumer experience and service.
I love Doc's. The service and food are always fantastic!
I visited this restaurant for the first time yesterday and tried the meatloaf, mashed potatoes with gravy, and butter beans. It was delicious, so I returned today for lunch! The flavors of the food truly felt homemade and filled with love. They are definitely hitting the mark with their cooking!
The food is consistently delicious and the staff is always welcoming and friendly.
The food at this restaurant is excellent, and the service is also very good.
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