The Terrace from Worthing Menu

What User likes about The Terrace:
We reserved a table at the Parsonage for Mother's Day, a favorite spot of my mother's. I had visited once before after the first lockdown, and the food was absolutely fantastic then as well. The hospitality team, both the ladies and gentlemen, were extremely friendly and provided excellent service. We thoroughly enjoyed our lunch in such a historic venue! View all feedback.

What a night! the most cordial greeting of the staff. beautiful ambiente and beautiful table. this was a menu for French cuisine. beautiful glass beaujolais at the arrival. the restaurant swung with this magnificent sound of cheerful and enthusiastic diners. friendly faces and smile on the tables. every cure was delicious! french wobel suppe mustels salat nicoise coq au vin tarte tatin macarons incredible weep: french champagne sancerre chablis everything so beautifully served and prepared. the parsonage is a very special place. there is always a joy.

Honestly I just love this restaurant. Food, service, location it's just, historical, gourmet perfection and you can get the seafood platter as a takeaway

What a quaint little place. 400 years old and still going strong. Lovely meal, great environment. Deserts were to die for. A must if you are in the neighbourhood. If the place could only tell what it has been through in all those years. All I can do now is tell what it is like at the moment, great friendly staff.

Excellent food and service. We both had the confit duck and breast of pheasant for a main. The duck was delicious and tender. Service very friendly and customer focussed.

We chose the Parsonage for its menu and were not disappointed. The welcome and service from door to table to plate was friendly without being intrusive, and efficient. The food was well presented, delicious and memorable. We both agree that we will return again when next we decide to dine out.

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