Menu - The Swallows Return

premium beef; specially bred for its unique texture & mouthwatering flavour; served in a brioche bun + onion chutney & triple‐cooked chips; Add: Cheddar Thick‐cut streaky bacon

dressed cos lettuce + bacon lardons; anchovies & Italian hard cheese served + stone‐baked garlic flatbread

Black Pearl scallops; lobster prawn risotto topped + roasted cherry tomatoes & Italian hard cheese

Add: Béarnaise / brandy peppercorn sauce Garlic prawns Oven‐baked garlic cheese mushrooms

our most tender premium steak comes + your choice of sauce; Add: Béarnaise / brandy peppercorn sauce Garlic prawns Oven‐baked garlic cheese mushrooms

slow‐cooked British beef in a red wine sauce; topped + puff pastry; served + mash & seasonal vegetables

with roasted sliced potatoes; seasonal vegetables; lemon thyme stuffing wrapped in bacon & a red wine jus

slow‐cooked chicken in a creamy white wine sauce; topped + puff pastry; + spring onion mash & seasonal vegetables

with triple‐cooked chips

chargrilled chicken breast; topped + smoked cheddar & ginger beer glazed thick‐cut streaky bacon; + triple‐cooked chips & barbecue sauce

pan‐fried lamb rump & a cheddar shepherd's pie + seasonal vegetables & a red wine jus

with butter topped + soya roasted seeds; olive oil & apple balsamic vinegar

with roasted cherry tomatoes & Italian hard cheese

topped + cider‐soaked raisins; served + celery & rustic bread (Vegetarian); Ideal to share

coarse pork; Madeira bacon pâté & oak‐smoked chicken liver parfait + Bramley apple butter; baby gherkins & rustic bread

in garlic butter + rustic bread

in a garlic mature cheddar sauce + rustic bread

prawn lobster cocktail; oven‐baked garlic cheese mushrooms; a duo of pâté & rustic bread

topped + garlic butter; Add: Cheddar

with avocado; lobster mayonnaise & rustic bread

with pulled ham & a dressed pea salad

on a lobster prawn risotto + roasted cherry tomatoes & a basil dressing

in a brioche bun + broad bean houmous & triple‐cooked chips

with orange malt‐whisky marmalade glaze on spring onion mash + honey‐roasted carrots & a white wine cream & pea sauce

spicy cous cous + cider‐soaked raisins; fresh pineapple; coconut; grapes & a pineapple dressing

marinated in lemon thyme

with rustic bread

with blackcurrant curd; orange segments & mini summer puddings

Add: Béarnaise / brandy peppercorn sauce Garlic prawns Oven‐baked garlic cheese mushrooms

Add: Béarnaise / brandy peppercorn sauce Garlic prawns Oven‐baked garlic cheese mushrooms

with caramelised onion chutney; cheddar & mozzarella

with cheddar; mozzarella & red chilli

with cheddar; mozzarella & creamy garlic sauce