Parma - Worms
Parma
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The equipment was old. Guests are welcome at the restaurant. At first a crab cocktail was ordered. That came after 20 minutes. Pizza bread was served. I've never seen a pizza bread like that before. This was just a dry piece of bread with a few sesame seeds on it and a hint of tomato sauce. The crab cocktail was very disappointing as it consisted of a finished sauce, some crabs and three salad leaves. A crystal wheat beer was ordered as a drink. That was lukewarm and unusable. The main course was the end of the pig with a late Zle and Calamares in a garlic olive sauce. The Kalamares were drowned in the sauce. After the second Kalamari one could not read further, as one of them became bad. The **** was too dry. In addition, only a finished sauce was served. The late lions were completely boiled. The value for money is an absolute freak. I guess the products used in the purchase cost a maximum of 6€. To pay about 40 €, I find covered. The staff is not critical at all. When you complain about the quality, you were no longer treated friendly. They took the plates away and were no longer taken into account. I and my accompaniment were glad when we were out of the restaurant. My conclusion is that the restaurant Parma is not recommended. Those who appreciate quality should make a bow around the restaurant.
The equipment was old. Guests are welcome at the restaurant. At first a crab cocktail was ordered. That came after 20 minutes. Pizza bread was served. I've never seen a pizza bread like that before. This was just a dry piece of bread with a few sesame seeds on it and a hint of tomato sauce. The crab cocktail was very disappointing as it consisted of a finished sauce, some crabs and three salad leaves. A crystal wheat beer was ordered as a drink. That was lukewarm and unusable. The main course was the end of the pig with a late Zle and Calamares in a garlic olive sauce. The Kalamares were drowned in the sauce. After the second Kalamari one could not read further, as one of them became bad. The **** was too dry. In addition, only a finished sauce was served. The late lions were completely boiled. The value for money is an absolute freak. I guess the products used in the purchase cost a maximum of 6€. To pay about 40 €, I find covered. The staff is not critical at all. When you complain about the quality, you were no longer treated friendly. They took the plates away and were no longer taken into account. I and my accompaniment were glad when we were out of the restaurant. My conclusion is that the restaurant Parma is not recommended. Those who appreciate quality should make a bow around the restaurant.
The equipment was old. Guests are welcome at the restaurant. At first a crab cocktail was ordered. That came after 20 minutes. Pizza bread was served. I've never seen a pizza bread like that before. This was just a dry piece of bread with a few sesame seeds on it and a hint of tomato sauce. The crab cocktail was very disappointing as it consisted of a finished sauce, some crabs and three salad leaves. A crystal wheat beer was ordered as a drink. That was lukewarm and unusable. The main course was the end of the pig with a late Zle and Calamares in a garlic olive sauce. The Kalamares were drowned in the sauce. After the second Kalamari one could not read further, as one of them became bad. The **** was too dry. In addition, only a finished sauce was served. The late lions were completely boiled. The value for money is an absolute freak. I guess the products used in the purchase cost a maximum of 6€. To pay about 40 €, I find covered. The staff is not critical at all. When you complain about the quality, you were no longer treated friendly. They took the plates away and were no longer taken into account. I and my accompaniment were glad when we were out of the restaurant. My conclusion is that the restaurant Parma is not recommended. Those who appreciate quality should make a bow around the restaurant.
The equipment was old. Guests are welcome at the restaurant. At first a crab cocktail was ordered. That came after 20 minutes. Pizza bread was served. I've never seen a pizza bread like that before. This was just a dry piece of bread with a few sesame seeds on it and a hint of tomato sauce. The crab cocktail was very disappointing as it consisted of a finished sauce, some crabs and three salad leaves. A crystal wheat beer was ordered as a drink. That was lukewarm and unusable. The main course was the end of the pig with a late Zle and Calamares in a garlic olive sauce. The Kalamares were drowned in the sauce. After the second Kalamari one could not read further, as one of them became bad. The **** was too dry. In addition, only a finished sauce was served. The late lions were completely boiled. The value for money is an absolute freak. I guess the products used in the purchase cost a maximum of 6€. To pay about 40 €, I find covered. The staff is not critical at all. When you complain about the quality, you were no longer treated friendly. They took the plates away and were no longer taken into account. I and my accompaniment were glad when we were out of the restaurant. My conclusion is that the restaurant Parma is not recommended. Those who appreciate quality should make a bow around the restaurant.
So my husband and I were totally disappointed. The service was unfriendly, the restaurant cuddly (food left under table), toilet tank... The fish served was not only tastefully impossible, but also cooked too long, therefore also completely dry. The service was not really important why I couldn't eat the fish... with the comment: because you just ordered what you know...! The later pizza was quite good, but it was difficult to put in the stomach. There's a star for sauce and salad. Conclusion: There is no sling block anymore, so you don't have to keep new regular customers... in no case another time....
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