Punjabi Haus Worms
Punjabi Haus Worms
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The streets of downtown Worms are absolutely dead by 9 PM even on a Saturday night, but we did manage to find a couple of non-German restaurants near our hotel. We tried the Punjabi Haus, where we got the last available table, and had a reasonably good meal. The fish pakoras tasted very good, although they were in the mushy style that Germans seem to prefer. The garlic nan was excellent, as was the chicken vindaloo. The Madras duck was good but contained only a few specks of duck meat.
I went there for the first time with my uncle, the food tasted great, I had great service and I will definitely come back to visit.
Indescribably bad. The poppadoms were stale, the pickles horrid, the chapatis crispy and the basmati rice tasteless basically just white rice with a few patches of yellow. We ordered duck and got chicken. The dry biryani (with fresh vegetables that were obviously tinned) came without any curry sauce, and they insisted that was correct. The lamb tikka had no flavour. The mango lassi seemed to consist of tinned mango juice with milk. And it took an hour to get served, though we 6 were the only people in the restaurant! It was a Sunday and perhaps the chef had the day off, but there is really no excuse for this.
Ordered for the first time today and it definitely won't be the last time. Very, very nice telephone order. The food was super delicious. Simply recommended.
Let me first say, I am half Indian ... I know Indian food.... this stuff was honestly the most horrible Indian food I have ever had.... the naan was actually disgusting, old.... butter chicken should not be called butter chicken and the chickpeas, no taste at all....very disappointing... it wasn't always this bad, used to be better... feel sorry to be so brutally honest because the man there is very nice... but the food is really not ok....
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