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Contribute Feedback What Roger Smith likes about Good Night:
There are lots of over-the-top reviews about how great this place is, and it's all true! Asian influenced cuisine can be epic when the flavors are carefully layered, and this happens consistently at Good Night. The menu is creative and fun. This was my 4th visit, and all have been at the same level. The service (5 stars), drinks, and decor are all right up there too. It is indeed a gem and in my top 2 places in the H... View all feedback.
What Ronald J Wells doesn't like about Good Night:
Went with a friend for valentine's day. First of all, the room is overlit, not inspiring. We ordered from the price fix menu. The fried mushrooms were greasy and inedible. The lobster tail was overcooked and hard. There were two bar tenders, one with a beard that was charming and one with a shaved face that was not charming at all. I've been hearing about this place for a while and can honestly say, not worth it! At... View all feedback.
Food was really amazing, one of my new favorites. I definitely recommend the chicken liver appetizer.
Went with a friend for valentine's day. First of all, the room is overlit, not inspiring. We ordered from the price fix menu. The fried mushrooms were greasy and inedible. The lobster tail was overcooked and hard. There were two bar tenders, one with a beard that was charming and one with a shaved face that was not charming at all. I've been hearing about this place for a while and can honestly say, not worth it! At one point a customer came in to pick up an order to go. She went to sit on a bar stool and fell. Not one member of the restaurant staff came to her. Instead it took a customer for the act of kindness.I don't usually leave reviews like this but....
We recently relocated from Manhattan to become full-time residents, and we were eagerly anticipating an evening at Good Night. Then a show at The Colony next door.To our delight, everything exceeded our expectations. The warm welcome, detailed menu explanation, and insights into the restaurant's history made us feel truly comfortable. Our server's knowledge of each dish added to the experience, and, needless to say, the food's exceptional quality and flavors were truly spectacular.Parking: Free parking lot just behind the restaurant
Beautiful interior design and decor, excellent food, great service. Can't wait to go back.Dietary restrictions: Great for gluten-free diners
We came for a Valentine's evening out on the 15th, much calmer than the 14th! The grilled oyster, scallop, squid, and crispy rice appetizer was tasty. We shared the 5 spice Duck Breast, with cucumber, pear, hoisin sauce and Asian pancake, (the combination of flavors in this dish was outstanding and Vietnamese grilled Lamb with pickled daikon and carrots. The lamb was cooked perfectly but the pickled veg was jarring against the Thai seasoning of the lamb. Might just get Duck x2 next time : . It was a suddenly snowy evening so we passed on the libations for safety reasons. Overall a wonderful celebration in a beautiful space!Dietary restrictions: The server proactively asked if we had any restrictions or allergies!
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