Reviews
What Matt DeLand doesn't like about Ed's Kitchen:
This place is not good and way overpriced. I wouldn't come back. The food pictured here was $19.34 after tax. I got the lamb kebab. The lamb was tough and not tender at all. The cuts they gave me seemed like odd cuts of meat to serve someone. There was a lot of inedible parts and connective tissue/gristle. The few bites I had of actual meat were dry and tough. Rice was bland and the salads were soggy and flavorless.... View all feedback. What Flip M likes about Ed's Kitchen:
The chicken kebab was excellent! Perfect charring, seasoned wonderfully, and moist. The salads and pita were standard. I LOVED the lamb soup. And the lentil soup was just ok, great on a good rainy day, which it was. I'd definitely go back. View all feedback.
Reviews from various websites
Ed is a generous man who loves what he does. The food is made with love. Not only can you taste it but you can tell when you interact with him. He's very passio...
read moreEd?s is simply the best Mediterranean food in the Chicago/ Chicago-land area. Incredible food, always fresh, and authentic. We got the lamb wraps, the chicken k...
read moreThe chicken kebab was excellent! Perfect charring, seasoned wonderfully, and moist. The salads and pita were standard. I LOVED the lamb soup. And the lentil sou...
read moreThis place is not good and way overpriced. I wouldn't come back. The food pictured here was $19.34 after tax. I got the lamb kebab. The lamb was tough and not t...
read moreThe best food of it's kind in the area. Fill-A-Pita is close but Ed's is down the street from us and although we like to switch it up, both places have their ow...
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