Imperial 46 - Woodland Park

My family and I ate here teppanyaki often, Michael was a great chef and a lot of fun but he no longer works here, hope to see you again.

It saddens me to write a bad review, but I got food poisoning after eating take out hibachi. It is two days later and I have 0 appetite.

DO NOT EAT HERE. my husband brought me here to celebrate Mothers Day. I love hibachi and we hadn’t tried this restaurant yet. As expected, it was crowded for the holiday so there were no seats at the hibachi tables and we had to sit at the regular dine in tables which wasn’t a major issue. When our food arrived, my husbands shrimp had the doodoo veins still attached. The shrimp were not deveined or cleaned which is absolutely disgusting. The teriyaki sauce was so watery, it was clear and running off the plate. When we complained, the server said “it’s impossible to clean all of the shrimp.” A total waste of time and money. 0/5 stars

Amazing place, Lin was great and fun. Definitely will be back here with more family members so we can all enjoy a good family time during the weekend. Thank you so much for a great show and time.

We made a reservation for 6pm this past Saturday for our group of 6 adults and a toddler. There were two other big groups that also had 6pm reservations but none of us were sat at 6pm. Eventually the first group was sat and the other two groups (including us) were left waiting. We asked for estimates and it seemed like they just made them up until it got until like 6:40pm. At that point there was gentlemen ringing up a table, so we had hope that we were close but he couldn’t even give an estimate. So we ended up calling Nicola’s (great Italian restaurant around the corner) and walking out because it got too late for our toddler to be waiting for food.I’ve probably been to Imperial once or twice a year for the past decade because the food is good and it’s always a fun time with friends or family. The past two or three times though the reservations seem to mean less and less, with this finally pushing us over the edge. Next time people suggest doing hibachi, we’ll suggest a different restaurant that will respect our time.