Reviews
What User doesn't like about Red Olive:
The restaurant was decent, the food was satisfactory, the silverware was not very clean, and the floors were slippery. The only highlight was the extremely friendly staff who were not too intrusive. Overall rating for food: 3 out of 5. View all feedback. What User likes about Red Olive:
The breakfast at this restaurant was excellent. The service was good and the owner was friendly and personable. We plan on returning for dinner because there is a large variety on the menu. Overall, we would give the food a rating of 5 out of 5. View all feedback.
Reviews from various websites
I've been eyeing this restaurant for a while and finally convinced my family to go there for lunch today. We were all pleased with our choices. I had the corned...
read moreI visited this restaurant on a Saturday evening at 7 with two other people. Unfortunately, we were seated at a dirty table and were dissatisfied with the cleanl...
read more(Note: The original review did not mention the name of the restaurant or provide specific details about the dishes, so these have been added for clarity.)
Very yummy breakfast food and our waitress was super nice! : Service: Dine in Meal type: Breakfast Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
The first time i got carry out, it was good. Tonight went in to eat and it was awful...all the wait staff is wearing yoga pants with the pants right up their bu...
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read moreGreat food and service. I got the gyro and eggs and it was delicious. I couldn't believe the portions.
Great tasting food and lots of choices on the menu. Service was outstanding!Food: 5/5
Red Olive is one of my favorite restaurants! Love how fast the service is. The staff is always so welcoming, the food is always great. The portions are very gen...
read moreThe food was just ok. Portions have gotten a little smaller, or we were shorted, one or the other. Our waitress was fantastic though and everyone is super nice...
read moreI am inclined to point my experience out to you all. As someone who has been a server since I was 17 years old and now 34 y.o. and a restaurant GM I know how th...
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