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Overall, reviews for the restaurant were mixed. Multiple diners mentioned slow service, with one even describing an hour-long wait for food. Another complained of cold, hard lobster and subpar shrimp Alfredo. However, some patrons enjoyed their meals, such as the wood-fired salmon and shrimp combo. Positive comments were made about friendly and attentive servers, with Zaire particularly standing out for his patience and sweet gesture of bringing a birthday treat. Inconsistencies in food quality and service highlight the need for improvement.

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