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Contribute Feedback What User likes about Art Kitchen:
For our holiday we stayed at the Greenhost Boutique Hotel in Yogyakarta. The food at the hotel is provided by Art Kitchen. On the top floor of the eco-friendly hotel grow many vegetables that are harvested every day and used in the Art Kitchen. We recommend you register for the traditional Indonesian cooking class workshop that the Greenhost Hotel Art Kitchen can organize for you. It was an amazing experience where w... View all feedback.
What User doesn't like about Art Kitchen:
They saw this on happy cow and was disappointed, the dishes were overpriced and really small portions. Fried tofu was overwhelming, the tempe court was good, but not worth the price. The labelling was also incompatible with dishes that were actually labeled vegan vegetarian. Black Forest vegan cafe, which is not far from here is better price and tastier. View all feedback.
Ambience is nice. Food overall was okay. But: the labelling is inconsistent. Items that are clearly vegetarian are labeled as vegan kitchen was pretty slow . Despite there only being us two of us in the entire restaurant, they didn't manage to bring our orders out at the same time and we each had to eat on our own the breakfast labelling could be improved. Unclear what's vegetarian and what isn't. Also the vegetarian selection could be improved. Vegetarian options: Good selection of vegetarian/vegan dishes. Just be cautious of the labelling. Some things that are labeled vegan are vegetarian
This place is marketed as a vegan and vegetarian friendly restaurant inside the green host hotel. Yes, they do you have extensive labeling in their menu! They even have a section for vegan dishes! Unfortunately, that section only has three dishes where as the meat and fish man you have seven, eight dishes per category. It was very disappointing. The vegan dishes offered were also pretty disappointing, and nothing special. They included vegetable fried rice and an expensive plate of mashed potatoes. I did love the vegetable tempura! But I don’t think it’s vegan. The broccoli soup was just OK, and seems expensive. It was priced the same as a full main course. The beverages are also the same cost as main courses. Lastly, the portions are ridiculously small! The glass noodle salad was pathetic. The only dish that was a fair size was the special duck burger on a charcoal bun, which my partner ordered. But even that came with four sad potato wedges, when the menu said it came with a big side of potatoes.
Very nice restaurant at the Greenhost Hotel. The restaurant is right next to the pool. A little lower than Western prices. Many options for food. Espresso coffee.
I can definitely recommend this place. They offer a great variety of vegan and vegetarian options. The service was quite fast und friendly and the restaurant including the toilets is very modern and clean. The only thing to consider, if you order the vegan steak you should get extra fries on the side otherwise you will be left hungry. For the traditional dishes portions were big enough. I would definitely go there again!
This place has the most beautiful indoor view in town. The place was super cozy and the food is nice. One thing that upset me is the price of some food. Tempeh steak(which is literally just tempeh and nothing else) have the same price as a large grilled duck.