Reviews - Summit House
Reviews summary
Tucked into rural Wisconsin, this family-run restaurant is celebrated for hearty Midwestern fare — standout Friday fish fry, chicken and dumplings and weekend prime rib — served hot, in generous portions and good value. The owners are personable and many diners praise friendly, attentive service and a cozy, lively atmosphere with a bar and occasional live music. However, uneven staff behavior and billing inconsistencies (unexpected fees, pricing mismatches, missing receipts) have left some patrons wary.
Was BRENT ANDERSON at Summit House a mag?
My wife and I went out to eat for the first time at this restaurant, and we were thoroughly impressed. Everything was well organized, and the food was excellent. The service was also top-notch. We definitely plan to return! View all feedback.
What Robert Price dislikes about Summit House:
The Friday Fish was tasty, but I was put off when I saw that the website listed the price as $9.95, yet they charged me $15.95. Because of this discrepancy, I'm hesitant to return. View all feedback.
Reviews from various users
Last update : 10.10.2024
The Friday Fish was tasty, but I was put off when I saw that the website listed the price as $9.95, yet they charged me $15.95. Because of this discrepancy, I'm hesitant to return.
Make sure to visit on Wednesdays for their chicken and dumplings! They're absolutely delicious!
My wife and I went out to eat for the first time at this restaurant, and we were thoroughly impressed. Everything was well organized, and the food was excellent. The service was also top-notch. We definitely plan to return!
The fish fry on Friday night was fantastic—everything went smoothly, and to top it off, Randy Ennis sang "Happy Birthday" to me!
The staff was friendly, but the twice-baked potatoes were dry and likely frozen. We noticed a $2.08 transaction fee on our bill for just the two of us, even though we paid in cash. To make matters worse, we were shortchanged by $2.00 and did not receive a receipt.
