Menu - The Vine Wolverhampton

Tomato base + mozzarella & fresh basil

Served + saffron aioli

Little gem lettuce; italian hard cheese; anchovies & crispy bacon tossed in cardini's original caesar dressing; + grilled chicken breast & garlic pesto rustic bread

Expertly aged for superb flavour & tenderness; served + triple‐cooked chips; a southern fried onion nest & thyme‐roasted tomato.

Expertly aged for superb flavour & tenderness; served + triple‐cooked chips; a southern fried onion nest & thyme‐roasted tomato.

Tender slices of rump steak; caramelised onions & watercress in crusty rustic bread

Beer‐battered fish goujons & tartare sauce on a rustic roll.

Roasted butternut squash; peppers & sweet potato; + red cabbage; carrot; quinoa & beetroot hummus in a beetroot chia seed wrap

21‐day‐aged prime steak burger; topped + maple‐glazed beef brisket; streaky bacon; mayo; smoked cheddar; cheese sauce & a southern‐fried onion nest on the side

With free range fried eggs; peas & triple‐cooked chips

With a pea crispy bacon velouté; steamed broccoli & spring onion mash

Grilled chicken breast; pak choi; squash; red onions; & peppers in a creamy coconut curry sauce; served + jasmine rice

With chipotle chilli relish

Tender fried chicken + chipotle chilli jam; mayo & a southern‐fried onion nest

With red chillies & mozzarella

Smooth pâté in an orange glaze; + sourdough toast & red onion chutney

Mild curry‐flavoured fishcakes + a poached egg; tenderstem broccoli; hollandaise sauce & fries

In a creamy garlic cheese sauce; served + toasted ciabatta

In a cheesy cheddar sauce; + toasted sourdough

With an apricot ginger chutney

Tender bites glazed in chipotle chilli jam

On a roasted beetroot balsamic purée + basil pesto

Melting camembert drizzled + orange blossom honey; served + apricot ginger chutney & bread to dip

With apricot cumin chutney

Served + spring onion mash; roasted carrots & greens

Tender lamb rump served medium & a hearty shepherd's pie; + tenderstem broccoli & a red wine rosemary jus

Topped + a BBQ tomato sauce; crispy bacon & melted cheddar; served + triple‐cooked chips

In a creamy tomato & lobster flavour sauce; + roasted cherry tomatoes

Mushroom burger patty & a melting mature slice

Aubergine; garlic & peppers in a sweet smoky tomato sauce; topped + herb crumb & mozzarella; served + mixed salad & garlic ciabatta