Buschenschank & Weingut Wallner

Unfortunately (I personally don't think about it, I like to taste on the buffet) there is a menu here, which is unusual in the hot

A visit to the TOP-Heurigen and weingutes wallner on a sunny June-day was once again a small culinary delight.The summer and sunny day invited this time to sit in the very large dining garden. there are some hot benches and tables, which are very pleasantly shaded with large sunshades, also some smaller four-seater tables are present, also suitable for sunshade. for the little ones there is a huge sand pit with many equipment like excavators, tractors, scoops etc., which is very easy to see and where the growth can play unhindered and therefore also the “grands” can enjoy this bushel unhindered. all service employees as well as the two chefs always very friendly and always well laid and very much for the guests.As aperitif is a rose frizzante, yellow muscrat frizzante or sauvignon blanc frizzante recommended, very nice pearly and tastefully very refreshing.The offered white wines, as dac old rebe, early red veltliner, yellow red wines such as double-gelt, blue-french, tetzenberg barrique or classique, very fine in the nose and very pleasant in taste.My favorites explained are the cabernet sauvignon and merlot barrique, with a real great bouquet.The menu card offers a good selection of ground products. very good the traisental fish combination, very nicely decorated served and wonderfully fine in taste, or the gottikas (from the biohof from the place) or the Grammelschmalzbrot and as a conclusion of one of the self-made desserts by the chefin personally, a hit the poppie – tastefully real good - again offers this good quality

Landscape atmosphere in the wine district. Limited selection of food, but very good. Large selection of wine from the region. Service is great. Perfect. Thank you.

Very nice and very nice to be served.The service, with the two chefs always very friendly and always good

The bushes