Zur Riede - Menu

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ulrich-wiescholek-1
15.03.2025

Telephone request for 2 rooms for 3 people on the weekend: the person you were talking to was difficult to understand, not a native speaker. Information (literally): Send us an email and we will check thoroughly.

nicole-braun-teacher
15.03.2025

We have known “Zur Riede” for years and now at the end of 2024 we finally say THANK YOU! THANK YOU for our great wedding celebration, which was in June 2018, from the organization, decoration, etc. to the food, our menu was a dream everything was top. We like to dine at Zur Riede on public holidays; on public holidays we generally offer 2 3 menus to choose from. These are highly recommended everything is freshly prepared from the sauce, even the carrots are cut into flower shapes : , to the dessert. Today on New Year's Eve we once again dined like a king. See pictures. My husband and I thank you very much! THANKS to Florian Bender (chef and cook . THANKS to his aunt for the extremely good service. THANKS to the waitresses who always have a smile even in stressful situations. Finally, a THANK YOU to the uncle. Eating with you always feels like coming home We wish you all all the best for 2025, keep it up

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