Jott auf den Punkt - Wolfsburg

We celebrated my husband's birthday in the restaurant on Monday. The table was nicely set, the presents for him were already in place when we arrived. The greeting from the kitchen was already very good, but the other dishes top everything. The beef carpaccio was excellent. I had scallop redtail shrimp tuna with wasabi, just great. Everything prepared to the point and well seasoned. For the main course there was saddle of deer or shashlik from scallop redtail shrimp. In short a dream! The conclusion was a perfect créme brûlee. The wine accompaniment was very well selected by the sommelier. In general, the service was excellent. Even the chef asked us whether everything was satisfactory. We would like to thank you again for this wonderful evening at the restaurant and would love to come back

Excellent good, very good service. Unfortunately no craft beer any longer

Now we know why it's called Jott on Point because everything is on point! Excellent service, excellent cuisine, relaxed atmosphere. Really a successful evening, we will definitely be back

We came to the Valentine's Day menu and were in the restaurant for the first time. From the outside an inconspicuous small rural hotel complex in a small town with direct proximity to VW and the motorway. Downtown Wolfsburg can be reached in less than minutes by car. The inside of the restaurant was modern and tastefully decorated, had something of a clubhouse character for me. The view into the kitchen when entering the restaurant is great. But the meat fridges are even more impressive! A dream for meat lovers! The service was very courteous and attentive, we were there the whole evening. Attention was paid to when the glasses of wine and water were empty and refilled without being asked. For each course there was a detailed explanation of the products used on the plate. The guided tour to the refrigerators and the information about the different types of meat were also incredibly exciting. Now for the most important point, that food. The menu had the taste, the products used, the presentation as well as the serving star level! There was nothing I could complain about, little things if you want to criticize hats or stars in the service, but that's really looking for a needle in a haystack and striving for perfection. The price level is insanely high with the prices for the meat. But you also get top quality and great craftsmanship in the kitchen. The wine and drink selection is also good, everyone should find something. The wines are between having the focus more on German wine, which I really liked. Secretly a great restaurant. You should have eaten here to get an idea for yourself, a must for steak lovers! It is the best restaurant in the region in terms of meat quality! But important! You should be broad to want to pay for decent quality

The reception was friendly and accommodating. First the dry aged cupboards were presented and there was a detailed explanation of all types of beef. We would have liked to have been asked at some point before or after whether we wanted to eat meat at all. There was very tasty and fresh bread before the meal and afterwards a greeting from the kitchen, which was extremely tasty and well combined. The meat-free portion of the menu on the menu is quite manageable and therefore you don't have much choice as a guest. There is another menu that is primarily intended for the bistro. But you have to know that first, and in the end you shouldn't be surprised by the price, because money is not talked about and a simple piece of meat can easily cost euros or more. The animal gold is paid by the gram. The ambience is very nice and the room size is clear. If fully occupied then with the corresponding noise level. As a meat eater you are in good hands. The side dishes are classic. As a vegetarian you have to like a combination of broccoli, goat cheese, almond milk and pomelo. Otherwise it looks bad with being full. In the end we were full. But with very mixed feelings