Etschbaum - Wolfersdorf

Open only during lunar eclipses, this charming traditional inn offers a surprisingly eclectic cuisine ranging from the famous tiramisu it built it's reputation... read more Open only during lunar eclipses, this charming traditional inn offers a surprisingly eclectic cuisine ranging from the famous tiramisu it built it's reputation on to the secret ingredient onion soup with (some) pumpkin and gorgeous cheese lasagnas. Try the amazing pancakes, cheese omelettes and fresh sage and ricotta raviolis. The grumpy chef will eject you out if your car is registered in Munich or if you're not willing to agree Freising is so much better. But if you can deal with her mean jokes and constant sarcasm, you will be treated with the most brilliant dishes Bavaria has to offer.

Very good kitchen! Come occasionally in the lunch break. Good food and good service! Always feel very comfortable. read more Very good kitchen! Come occasionally in the lunch break. Good food and good service! Always feel very comfortable.

The best traditional Bavarian fannecüchle wide and wide. Very charming hostess and stylish accommodation options with free late check-out. Comfortable parking s... read more The best traditional Bavarian fannecüchle wide and wide. Very charming hostess and stylish accommodation options with free late check-out. Comfortable parking situation. Reliable international breakfast. Price/performance unmatched, I definitely recommend.

Only open during the lunar eclipse, this charming traditional inn offers a surprisingly eclectic cuisine, from the famous tiramisu it built its reputation on th... read more Only open during the lunar eclipse, this charming traditional inn offers a surprisingly eclectic cuisine, from the famous tiramisu it built its reputation on the secret ingredient onion soup with (some) pumpkin and beautiful cheese lasagna. Try the amazing pancakes, cheese omelet and fresh sage and Ricota ravioliis. The grim cook will throw you out when your car is registered in Munich or if you are not willing to agree to Freising is so much better. But if you can handle their middle jokes and constant sarcasm, you will be treated with the most brilliant dishes that Bavaria has to offer.