Reviews
What EdwigeLadier doesn't like about Kebab Time:
We waited 3/4 an hour in a place not at all overcrowded, very far enough (4 people in the kitchen! All this to eat 2 durums (it missed the chili while we insisted with fries raw to heart!!! It's just a shame. Run this place. View all feedback. What Andrés Gallegos likes about Kebab Time:
I will place the establishment between snack and resto because there is meat and condiments and sauce. Indeed, the manager does not minimise himself to serving a meat as well as sauces that are already ready, these are as said above, shaped before being placed behind a frigorized window allowing the client to make their choice. The taste of food is good and especially fresh. Finally the staff is very kind and helpful... View all feedback.
Reviews from various websites
Smack clean pleasant staff but the quality of the meat is poor. I do not recommend this snack other competitors next is much better in quality.
Great good and price and interesting rate I eat very often dan this snack is superb good the flat it just helps me too much kebab meat and not enough sauce othe...
read moreI will place the establishment between snack and resto because there is meat and condiments and sauce. Indeed, the manager does not minimize himself to serve a...
read moreI haven't eaten a kebab for a long time and I've reconciled with him in this restaurant. The welcome was very nice. We all took kebab plates. served very quickl...
read moreI'm going to go get me to eat this noon to take away, the people who greet you are not listening to you, and not very simpat! the meat that is already at 11:20...
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read moreWe waited 3/4 an hour in a place not at all overcrowded, very far enough (4 people in the kitchen! All this to eat 2 durums (it missed the chili while we insist...
read moreOrder by phone. 17€50. I had to pay 19,50€. Not very copyy. Servers and cuistos do not wear masks.
Ex client, passing through Moselle, management changed, before it was 3 or 4 very friendly Turks. The quality was really at the rendezvous, the world was there...
read moreAt the beginning it was good and good, since it changed because open all day it looks like a snack coffee now, and tabled with a Conso (café for 4 client; has t...
read moreI will place the establishment between snack and resto because there is meat and condiments and sauce. Indeed, the manager does not minimise himself to serving...
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