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Contribute Feedback What Klaus Baumeister likes about Pizzeria Salento:
With this cook it is immediately tasted that the products are selected and prepared with much love and supreme art. I have rarely experienced such good Italian food. With us in the country such a high level is quite rare anyway. Therefore, only the best score can be awarded for this location. Hopefully, his excellent work will be rewarded and the people will regularly come to a delicious lunch or dinner. View all feedback.
What Sabine Koppold doesn't like about Pizzeria Salento:
Very expensive to small portions for these prices and its opening hours adventurously already the second time where I was rejected by quarter after nine this local has seen me also can spend my money locally in another View all feedback.
With this cook it is immediately tasted that the products are selected and prepared with much love and supreme art. I have rarely experienced such good Italian food. With us in the country such a high level is quite rare anyway. Therefore, only the best score can be awarded for this location. Hopefully, his excellent work will be rewarded and the people will regularly come to a delicious lunch or dinner.
Very good. Chef has good relationship with guest...also to employees
Have been there a few times. Very nice hosts super food the freshness and quality you taste. On the way:
Very recommended! Since it was
Very expensive to small portions for these prices and its opening hours adventurously already the second time where I was rejected by quarter after nine this local has seen me also can spend my money locally in another
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