Reviews
What Kathleen Reston likes about Auberge Aux Sept Chenes:
We enjoyed our dinner here friendly service and delicious meal. I had beef tongue and potato puree very tender and tasty and partner had veal in cream sauce. Dessert was even better: chocolate mousse, and the house specialty of Kirsch ice cream. Not vanilla ice cream with kirsch on top, but kirsch flavored. Unusual and delicious! Some reviews noted that the décor is out of date. That doesn't bother me; I was there fo... View all feedback.
Reviews from various websites
Very pretty frame, a charm of old as it becomes rare to find. I think it's absolutely charming. For all those who say they want a new chance in this restaurant,...
read moreFriendly staff, about the meal nothing to say, we ate well and the prices are quite correct. We'd just have to give the deco a little extra charge.
Very nice frame, a charm of old as it becomes rare to find it. I think it's absolutely charming. For all those who say they want a new chance in this restaurant...
read moreAnother restaurant we really cook. All we eat is fresh and the products worked are of excellent quality. It is an ideal place to spend a quiet night on the edge...
read moreEaster meal in Friedel at the inn in the seven oaks. As usual welcome to the boss and his daughter. Special menu Delicious Easter at a very affordable price giv...
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read moreIn a magnificent rural setting, charming building. Interior unfortunately needs to be refreshed. But the dishes are impeccable and so delicious that we come bac...
read moreWe went there to eat, great, very hearty meal, it's worth stopping there. Don't be fooled by the slightly retro decor.
Hostel restaurant in its juice, as they want. Very good cuisine where we find the good taste of local producers, also appreciated the torch pie. Small apartment...
read moreVery good restaurant where you can appreciate the quality of ingredients authentic cuisine made home I loved the dish on Saturday day that was an excellent burg...
read moreThanks to Friedel, his daughter and the cook who has loved us for so many years. A simple and excellent cuisine, either on the menu of the day or in the flambée...
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